Nutrition and Allergen Warnings
1. Our items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked eggs, meats, poultry, seafood, or shellfish, may increase the risk of foodborne illness.
2. Our meals contain products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consumer for people with peanut, tree nut, soy, milk, egg or wheat allergies.
4. Our baked goods may contain nuts. We cannot guarantee the absence of cross-contamination in our baked foods.
5. Our meals are cooked in the kitchen that uses major food allergens, such as wheat, gluten, eggs, egg shells, nuts, tree nuts, soy, peanuts, fish, shellfish, milk and sulfites. AVOID contact (self or other individuals with you) with any of our items if predisposed or diagnosed to any allergy.
DISCLAIMER: This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.
We DO NOT assume liability for adverse reactions to foods consumed, or items purchased from our website that ANY ONE may come into contact with.
Anybody with food allergies or food poisoning are advised to contact 911 immeadiately.
Our nutrition information is based on our standardized recipes and serving sizes and is derived from a combination of sources, including: information provided by our suppliers, standardized USDA nutrition data and results from accredited laboratory analysis. Due to the inherent variability in ingredients and the hand-crafted nature of our menu items, there may be differences between the actual nutritional content of your freshly prepared menu item and the nutritional values provided here.
Although the number of calories people need varies, a simple rule of thumb is 2,000 calories per day (with no more than 20 grams of saturated fat and 2,300 mg of sodium). Keeping these numbers in mind can help you use the nutrition information provided here.
More information on your individual needs can be found at https://www.myplate.
We have made an effort to ensure that the information provided here is accurate and are dedicated to preparing a meal that meets your restricted diet. Because of our reliance on suppliers for accurate information, the shared cooking and preparation areas of our kitchens and the handcrafted nature of our menu items, we cannot completely eliminate the risk of cross-contact or declare that any item is free of any allergen.
As a good neighbor, we understand that choice is a priority for guests who are watching what they eat. Please use the nutrition, allergen, and ingredient information in this section to help you make your dining decisions.
While we are committed to providing as accurate nutrition information as possible, there may be differences between the actual nutritional content of your freshly prepared menu item and the nutritional values provided in this document. The nutrition information stated may reflect content for a menu item in its entirety (e.g. including sides) or by separate menu item component. Please refer to the notes beside the menu item name or header to identify which values are being reflected. The nutrition information provided is derived using an industry-standard database, but does not account for the natural variability that occurs within ingredients, variation that occurs due to the hand-crafted nature of each plate, or variation that may occur due to substitutions that guests request. Please keep this in mind when making dining decisions.
As part of our commitment to you, we provide the most current allergen information available from our food suppliers on eight common allergenic foods. These foods include: egg, fish, milk, peanuts, shellfish, soy, tree nuts, and wheat. In addition, we identify menu items with gluten-containing ingredients. Because we have multiple sources of allergens in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of allergens. In addition, we use highly refined soybean oil in our fryers, which the FDA exempts from being labeled an allergen. Due to the complexity of our ingredients, other allergenic foods may be present in a menu item, but not declared on this section or menu. The ingredients declared in this section are based on information we receive from our suppliers. However, there may be variations due to ingredient substitutions that are not reflected on this website.